Speaking of, we’re also going heavy on the spices – I’ve listed my amounts below, and I recommend not skimping. Feel free to sub in chicken thighs if you’re cool with dark meat – you just want to do bone-in if possible for max flavor. I used to roast the chicken in the oven and then add it to the soup, but I’ve found that poaching it in the soup liquid infuses the soup with so much flavor that you just can’t get from a box of chicken broth on its own. One secret that makes this soup so good is to cook the bone-in skin-on chicken breast right in the pot with everything else. I’ll be posting the video of me making it start to finish on my IGTV, so be on the lookout here.Īnd: we’re going to try something new today! If you make this recipe, tag it with #CamillesTortillaSoup on Instagram so I can see (and share) yours. Scroll on for my tips for success, as well as the recipe card at the bottom of this post. Not a chance, my friends - this is truly the chicken tortilla soup that keeps on giving. “Weren’t you sick of it by then?” you might be wondering. And did I mention one of my favorite things about this recipe is the leftovers? My whole family ate it for dinner on a Sunday, then I warmed it back up for lunch on the back patio with two friends on a Monday, and there was still enough left for me to feast on it for Tuesday lunch at my desk. Today we are going to remedy this, and I spent the weekend making a big batch of this soup and actually measuring my ingredients so I didn’t have to rely on “a pinch of this” and a “big scoop of that” level vagueness. How could this have happened? Honestly, I have no idea other than the fact that I’ve made this soup so many times, it’s become second nature I almost don’t think of it as a “recipe” at all. The recipe that is without a doubt my most frequently made soup of all time, my family’s favorite, and the one I’m most likely to deliver to a sick family member or friend who just had a baby. I love the handiness of this prepackaged item as you can snack on them and have them ready for whenever you heat up a bowl of this soup.The other day, I had a shocking realization: after 10 years of writing recipes for this site, I’ve somehow neglected to share my absolute best and surprisingly easy chicken tortilla soup recipe with you guys. I honestly wanted to use homemade tortilla strips and I tried to make some but didn’t love the results so store bought strips won out. Full of flavor, just the right ratio of liquid to solids and the perfect hint of spice. I’ve been wanting to make a tortilla soup since last year, I just never got around to making it. ![]() It’s an incredibly easy way to make a large batch of food to enjoy for dinner, a weeks worth of meals or to stock up your freezer! Hours later you’ll have a delicious meal with minimal effort. Toss your ingredients in before you head off to work, running errands or just hanging out at home. From stews to chowders and soups, even to slow cooked meet, slow cookers are super handy to have. I happily use mine year round, but it’s especially handy and well loved in the busier and cooler months. To make life easier, it’s time to pull out the slow cooker. Less time and less light to get everything done. And to make matters worse, the days are getting shorter. Vacations and days of lounging around are but a memory now. Class is back in session, for many…after school sports and activities are in full swing. And let’s not forget it’s nearly fire season… the good and cozy kind.īut Fall brings many other kinds of changes. Have you ever noticed all of the delightful smells that come with Fall? There’s a fresh crispness to the air. It means bundling up in cozy clothes, snuggling under a blanket and sipping on a hot drink. ![]() The leaves start to turn and the weather gets cooler. ![]() For starters it’s my favorite season, not just for the juicy fresh locally grown apples and all of the amazing seasonal recipes but also for all of the changes. An easy and flavorful chicken soup made in the slow cooker, topped off with shredded cheese and seasoned tortilla strips.įall is an exciting time. ![]() The perfect chicken tortilla soup recipe. By Rachel // Septem// 313 comments // Share
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